Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . www.domu.com/chicago/apartments-for-rent/living-renting-in-chicago/restaurants-over-50-years-old-chicago, Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:102.0) Gecko/20100101 Firefox/102.0. Alexanders Steak House . Still, in 1977 Cornell University named it one of the countrys six great restaurants, and, despite its loudly banging front door, too-brisk service, lack of decor, and awkward layout, its loyal patrons stuck by it and it remained profitable to the end. The restaurant made pan-cooked pizza that Inserra claims is responsible for the tradition of Chicago as a deep-dish pizza town. (Jeff Wassmann/Wikimedia) When A.J. Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. Its interior of papier mache simulated the walls of a cave covered with prehistoric drawings as researched by Chef Louis. Look out for your first newsletter in your inbox soon! Henrici's was indisputably a Chicago institution that billed itself as "Chicago's Most Famous Restaurant" and for a time, it might well have been. The lantern and suits also decorated the Inns china and menus. (1989-2018) Chicago's Blarney Stone / 3424 N. Sheffield Ave. Chicago, IL. Bally was was acquired by Hilton Hotels in 1996 and the health club was spun off as an independent company. Strangely enough, the 1966-1967 version of the Green Book failed to list some prominent Black restaurants with barbecue such as Arthur Bryant and Gates in Kansas City, and soul food places such as Soul Queen and H & H in Chicago. In his book Soul Food, Adrian Miller observed that Cleaver wrote in Soul on Ice (1968), The emphasis on Soul Food is counter-revolutionary black bourgeois ideology. Instead, wrote Cleaver, The people in the ghetto want steaks. With his fingers in many pies, Chef Louis was assisted by his wife Sada and a contingent of relatives, not to mention quite of few of his compatriots from Hungary who served in The Bakerys kitchen and dining room (one going so far as to grow his own handlebar mustache). Three dollars was a steep price for the Depression when this menu was introduced, at least double what a comparable meal would have cost in a moderately-priced good restaurant then. 34. I narrowed my list to 15 restaurants, which wasn't easy. Take that, caesar salad! From Grant Achatz's Alinea and Next to Real Kitchen,. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. For 23 years running, all hail the chef. 3/31/2017. No different from Chez Paul or Jacques (which made the cut for its lovely garden). 1966-2005 // Gold Coast When Tramonto and Gale left, the top toque passed to Shawn McClain (who went on to create Green Zebra and Spring, along with several Las Vegas restaurants), and after that tour of duty, Adaniya reached out to the French Laundry and brought a young chef named Grant Achatz to Chicago. (The building is now a Cheetah Gym. A wicker basket crammed with goodies cloud-soft mini loaves, peppered cornbread, crunchy carrots arrived at the table moments after you sat down at the Gold Coast restaurant. Ambria Beef Steaks. Elijah Muhammad denounced soul food as a legacy of slavery that should be decisively rejected. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! In addition to The Bakery, he owned or co-owned two other restaurants managed by his wifes sister and brother-in-law, the Kobatas. I'd take extra time every visit to read through the wine list, written by Joel Findlay and peppered with informative and sometimes humorous commentary. Evidently the Trebor Dinner was a specialty menu for complete dinners of multiple courses. 1984-present // Gold Coast Jacques (Contemporary American) Its star has faded, but memories of damned good food and Booth Onewhere Bogie and Bacall celebrated their weddingstill make our hearts race. Read: where pork became the hippest food on the planet. Subscribe for free today! With a few exceptions, I dont think the views of critics such as Cleaver are seen as valid now. Dessert Pre-1980 INN SCENE Geneva - Near Chicago Illinois IL G9056. The space occupied by the Tip Top Inn was divided into a bewildering number of rooms, at least five and maybe more. Railways provided employment, churches influenced many people, the heavy industry remained in the city. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. Phone Dearborn 2673.. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. (steaks) At the epicenter of Rush Street action, this always-packed prime meat scene follows the ultimate Chicago steak-house paradigm to a T. 19. Taste of a decade: 1980s restaurants Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. Yoshis Caf Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. Until then the words had religious connotations for Protestants. The first review of The Bakery described it as a table dhte offering a set dinner that began with pt, possibly followed by celery soup, shredded celery root salad with handmade mayonnaise, and Filet of Pike with Sauce Louis. Shangri-La In 1912 her daughter Maude Le Page created quite a stir and became a minor celebrity when she stood up in the balcony of a Chicago theater and loudly proclaimed that she would sell herself to a man for $1,000 so that she could escape working in a deli (!) Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. When I first moved to Chicago in 1993, our city had just become famous for its music scene. The name was a contraction of "tutto a posto," roughly meaning "all is as it should be" (we might translate it to "it's all good" today), and the Mediterranean restaurant with the Italian name was the brainchild of Tony Mantuano, who created it in between his two terms running Spiaggia (where he's running things today). She then enjoyed a whirl as a newspaper columnist writing on the hard life of working girls, explaining why they liked cheap thrills and frills, why they should be paid better, and why they were tempted to trade sex for money. )What's taken its place: Though the crowd is less singer-songwriter, more graphic designer, Filter has a lock on the all-day camping set in the Wicker Park of today. Most soul food histories note that some prominent Black leaders have rejected soul food, pointing to Eldridge Cleaver of the Black Panthers and Nation of Islam leader Elijah Muhammad. (steaks) The rolling-cart show of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from maybe to mandatory. Jul 19, 2016 at 11:50 am. (maybe in what was then the Lincoln Tower). Gordon The diner has landed itself on the pages of USA Today and Zagat as a must-visit Chicago restaurant, inspiring patrons from all over the world to give it a shot. In April of 1931 she ran three brief newspaper advertisements in the classified section saying, Home cooked dinner, 50c; hours 10 to 4. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! I'm working on a book about the Rush Street area from the 1800's to the 1980's and the characters, movers & shakers, nightclubs, restaurants, and music. A little more than a year after it opened it was given a distinguished dining award by Holiday magazine. Fritzels But the restaurant almost certainly did not have all the exotic items available at all times. (Continental) As well known for its chicken la kingyes, that chicken la kingas its indoor ice-skating, this razzma-tazz club knew how to throw a party. A Chicago institution since 1941, Gene & Georgetti is beloved for their traditional Italian dishes (like chicken vesuvio, eggplant parmesan, and homemade lasagna on the weekends) and, of course, their huge and flavorful steaks. Le Franais 1947-1972 // Loop Another fish & chips, inc. menu from 1937, for example, offered one appetizer, one soup, and only four entrees. Famous in its day: Feras Why the parsley garnish? As executive chef at Armour he helped launch the companys Continental Cuisine line of frozen entrees for the home and commercial market that came in polybags that could be immersed in boiling water and served. A while back I found two small Christmas cards from the 11th Heaven Tea Room, run by Ella Roberts. Chicago has contributed countless dishes to global food culture, from the obvious (deep dish pizza) to the less obvious (chicken a la king). In 1945 another reporter from the Amsterdam News set out to find chitterlings in Harlem restaurants. No wonder it felt like an affront when MTV turned the building into the first Chicago Real World house in 2001, even though Urbis had closed three years earlier; it was a sign of the next wave of gentrification coming with condos. 1943-present // River North Gibsons Steakhouse Whats taken its place: Since Pecking Order closed in July, Subidos food has been popping up at farmers markets and other food events. 1965-late 1980s // Lincoln Park (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. Under his management, it became one of Chicagos best restaurants, hosting society figures and professional organizations. No, not the four-star restaurant by Curtis Duffy and Michael Muser, which is still very much alive. Charlie Trotters 1899-1970 // Old Town Advertising that it had 50 varieties of fish on hand daily, a lunch or dinner could include sunfish, crappies, smelts, cod, brook trout, sea bass, shrimp, and lobster among many others. Cafe Ba-Ba-Reeba! I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. (1982 -1995) Cooker's Red Hots / 469 Lake Cook Rd. 1997-present // West Loop In Spring 1923, the University Tea Room (The Most Beautiful Spot in Chicago) advertised the following menu: 65c Special Table de Hote Dinner 65c When the imposing building was completed, the company occupied two and a half of its nine floors while the rest of the space was rented for offices and what were known then as bachelor apartments, probably lacking anything but the most rudimentary cooking facilities. In addition, diners at The Albion, and later the Tip Top Inn, had excellent views of Lake Michigan. somehow Busy bees Eat and run, please! But there's no one in Chicago who so embodies a restaurant the way Sohn embodies Hot Doug's.Ina'sWhat it was: Ina Pinkney ran Ina's, a charming breakfast restaurant in the West Loop, for 12 years before closing it last New Year's Eve. The spectrum of eating places found in New Yorks Harlem, Chicagos Black Belt, and Black urban neighborhoods across the North ranged from down-home, all-night eateries serving factory shift workers to elegant tea rooms lodged in old mansions that hosted patrons with more money and leisure. The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. The illustrated menu shows 14 entrees. 2158 reviews. By any name, soul food was not often found in restaurants outside the South until African-Americans began migrating northward before, during, and after World Wars I and II. (steaks) This indie steak house nodded to its Jewish deli rootschopped liver, herringattracted celebs like Johnny Carson, and spawned a cheesecake empire. What was the name of the Chinese restaurant on 26th street across from the pet store in the 1950s and 1960s owned by Charlie Bing? Hackneys on Harms Try another? Apple Pie with Cheese Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! 31. Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. Locals and visitors seeking an unusual fine dining experience embrace the idea of appetizers and entrees featuring cocoa in creative, savory applications. The Pullman Building was demolished in 1956. That same year the Gopher Grill in St. Paul MN claimed to be headquarters for chitterlings and corn bread. Similar menus were often found at dinners at Black churches and homes. And on and on. She was best known for her Heavenly Hots (thin pancakes served with a compote of peaches, raspberries and blueberries), but we also loved the vanilla bean waffles. Was the 11th floor a curse, despite the buildings four elevators? The menu shown here caught my eye as I was browsing the internet. (German) Natty waiters have handled hot corned beef sandwiches, Wienerschnitzel, and house-made root beer with pride and aplomb for 112 years. A Chester PA restaurant specialized in oysters in 1910. Whats taken its place: When were craving perfectly al dente pasta, we head to Due Lire in Lincoln Square.Tizi MelloulWhat it was: Sumptuously designed in a hip Moroccan style, this Mediterranean restaurant in River North was a date-night go-to. The Black Cat was unusual at the time for having a staff of Black waitresses who served in restaurants far less often than Black men. June Peas in Cases Dining outside the home may be divided into three broad categories: sit-down restaurants (from fine dining to "cheap" eateries . Spring Lamb with Peas 1946-circa 2003 // Bronzeville Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. 1970s chicago restaurants. Luckily, in most cases there are alternatives that fill the void these restaurants left butsighnever completely.RECOMMENDED: Chicago businesses we missBanquet on a BunWhat it was: The hungry, horny and high pouring out of Faces, the discotheque with a membership card, could stumble across Rush Street and scarf down greasy burgers at this diner. The Tip Top Inn, just like the Albion and the Pullman dining cars, had always been staffed with Black waiters, some of whom worked there for decades. (Progressive American) Still wet behind the ears, Alinea, the culinary juggernaut of the brilliant and visionary Grant Achatz, turned Chicago into an international foodie destination and a launching pad for the next generation of groundbreaking chefs. An upstairs salon displayed chef portraits of Jean Joho, Jean Banchet, Paul Bocuse, Roland Licccioni, and other friends and mentors. For two years in the 1970s readers polled by Chicago Magazine voted The Bakery as one of both the citys 10 favorite and 10 least favorite restaurants. Bob Winter died in 1953 and the entire contents of the restaurant were auctioned, including groceries. Phil's 50: Chicago's top restaurants rated, reviewed, mapped , 25 Chicago restaurants earn Michelin stars in 2017 , Craving: Italian -- a month of Chicago's best pastas, antipasti, pizza, secondi and more . Spiaggia Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. Bill Ammons, also the pastry chef, patrolled the Lincoln Park dining room with a ready wit, delivered in a gentle drawl. (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. Don Roths Blackhawk America's first hamburger served on a bun is said to have debuted in the Windy City in 1917 at a small restaurant called Drexel's Pure Food. 24. 1986-present // South Loop Public dining has an important role in Chicago's social, cultural, and economic history. Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. Ella M. Roberts was a hard-working, seasoned businesswoman who had owned her own grocery store as far back as 1910. After he left Armour to concentrate on The Bakery, Chef Louis continued to praise the use of convenience foods in restaurants. Some of Chicagos Bronzeville residents who held themselves superior to migrants expressed criticism of newcomers food customs, such as eating chitterlings. . Photos: Chicago Fire season opener at Soldier Field, Chicago Blackhawks lose their 4th straight, falling to the Nashville Predators 3-1, Column: For the Chicago Blackhawks remodel to work, their new house had better be built on a strong foundation, Do Not Sell/Share My Personal Information. Wop salad? Roast Chicken with Dressing These fly photos of Chicago street style in the 1980s are a parade of yes The Windy City never looked so good East Oak Street and North Michigan Avenue, June 1988. Over the years but surely not simultaneously there were the Colonial Room [pictured at top ca. 17. Aruns Now its sold online, along with her famous spaghetti sauce. 11. 37. Novel at the time for having a techno-spinning DJ in the dining room, Okno was also known for its space-age design and its second-floor bathrooms featuring translucent glass doors that left little mystery of what was happening inside. When most restaurants close, the Chicago eating public just shrugs its collective shoulders and sets its sights on the latest exciting opening in Logan Square. Head Lettuce and Tomatoes I raved about the eclectic, but utterly professional, gem in Wilmette, a very pretty space done in aqua and salmon hues and dishes like Jarvis' wild turkey breast stuffed with truffle mousse. Jackie's Restaurant / 2478 N. Lincoln Ave. Chicago, IL. Whyland, proprietor of Chicago's great game restaurant, St. Elmo's at 145 Dearborn St., refuses to dine with a Mrs. Salisbury on the grounds that she works in a bordello. Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. He also disavowed any special attraction to watermelon. We uncover the best of the city and put it all in an email for you. 22. 15. But Hungarian bakery Vesekys in Berwyn at least makes sweets from that part of the country.The Dog HouseWhat it was: Occupying a 6-by-12-foot trailer that was purchased for $1,100, the Dog House opened in 1963 on North Ave in Villa Park, serving a simple menu of hot dogs, french fries and tamales. The food was spicy, the music loud (vinyl only, played on a console stereo), the tablecloths reptilian. Old Glory flies atop Chuck Cavallini's restaurant, 3835 W. 147th St., Midlothian. I'm working on a book about the Rush Street area from the 1800's to the 1980's and the characters, movers & shakers, nightclubs, restaurants, and music that made it happen. 29. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. Liebling labeled Chicago America's "second city" in 1952, it wasn't meant as a compliment. At the same time, he observed that whites visiting Harlem enjoyed spare ribs with red beans, concluding, there are no fundamental points of difference between eating habits of Harlemites and those of the lighter-skinned folk downtown.. Potato Head toys, while taking in nightly entertainment like drag shows and cabarets. "I always had a passion for photography, and I went by Uptown every day, twice a day, actually on my way to and from work. You'll undoubtedly think of many places I've overlooked. 1978-present // Gold Coast Not much later he boasted that he had the distinction of being fired as a consultant to Restaurant Associates (owner of the Four Seasons) as well as caterer to Playboy founder Hugh Hefner. Strawberry Shortcake, 25c (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. The Viking / 27 W. 150 Roosevelt Rd. The party came to an abrupt end in 2002 when the restaurant closed its bright yellow doors for good. But the diet gained a charged meaning in the 1960s when proponents of Black Power affirmed eating soul food as a political statement. distinguished dining award by Holiday magazine. Chef Michael Short whipped up offbeat flavor combinations (scallops and pasta bathed in mint-Montrachet sauce, skate wing in wasabi beurre blanc in 1992, mind you) and was using Sichuan peppercorns long before they became a thing. 1844-1973 // Loop It was known for its burgers, hot dogs, and milkshakes. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Gentrification and the occasional rat sighting (whoops!) The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. It was hypnotic. 1941-present // River North (Chicago Tribune ). Watch the restaurants Facebook page for the next appearance. 1985-present // Lincoln Park Their epicenter was Earwax, a vegetarian caf with sometimes-decent art on the walls and perturbed art-school students behind the counter. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? You have to include Barneys! In an opening advertisement Bowl & Roll promised a range of unusual soups such as Hungarian sour cherry soup, Scandinavian fruit soup, and kohlrabi soup. Too bad; Gordon was the very first restaurant I reviewed for the Tribune (even though it was 13 years old by then), and I went back multiple times in the following 10 years, thanks to the restaurant's frequent chef turnover (most of whom left to open their own restaurants). Cape Cod Room Maison LaFite, they shoot back. 1980. Fannys 1898-present // Loop At 1942 West Irving Park Avenue in North Center, Orange Garden is the oldest Chinese restaurant in Chicago. (Mediterranean) The trendoids embraced the small plates and communal seating and never looked back. But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). and casinos in the 1980s. 1933-present // Gold Coast Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. 1987-present For New York City, it broke restaurant listings into the categories Steaks, American Specialties, Seafood, and Chinese but not Soul Food. When Joel Findlay died, much too soon, in 2004, Catherine Findlay kept the staff together and operated the restaurant for nearly two more years before selling it, ending a 19-year run. Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. 1906], the Nursery, the Whist Room [pictured below], the Charles Dickens Corner, the Flemish Room, the French Room [pictured above], the Italian Room, the Garden Room, and the Grill Room. Always a showman, the flamboyant Chef Louis gave talks with titles such as The Naked Ape and the Frying Pan, and another in which he compared his ex-wives unfavorably to a bottle of Angostura bitters that had lasted longer and never got spoiled. (Far Eastern) This over-the-top tiki bar and restaurant out-tikid the competition with its Polynesian fare and exotic cocktails so potent, management set a two-zombie-drink limit.
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