Directions. Be careful not to overwhip. Cool 15 minutes, stirring occasionally. This looks so delicious and I cant wait to make it! It is very important to allow the proper amount of time for the pudding mixture to set. Ooh that is a hard one. Cook for 3 minutes until you have slightly caramelized bananas. Repeat with remaining layers. Are we to mis the pudding before adding. Wow mine was soupy beyond and never set. This is the perfect holiday dish Start with a layer of Nilla Wafer cookies, then a layer of banana slices, a layer of pudding, whipped cream, and then crumbled cookies on top. then pudding mixture. Youll never be able to look at other banana pudding the same way once youve tried this soul food delicious delight Southern banana pudding prepared the Black way! Something about that little Nilla Wafer makes a distinctive difference! , an enslaved African-American chef in Virginia, created. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Quick question though, when I use the instant pudding mix am I whisking it with the 2 cups of milk like how it says on the package or am I just adding the powder form of it with the condensed milk and water ? The sweetened condensed milk is the sweetest part Heres a sugar free version https://thebigmansworld.com/sugar-free-condensed-milk/. My husbands favorite dessert is banana pudding. ;-D Ive been making this long before Magnolia Bakery was in business. To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls. However, it will be edible for three days, but the bananas will be darker in color. Instructions: Lightly spray a 913-inch baking dish with cooking spray. Its best eaten as a dessert with other soul foods like. Enjoy! The hardest part is having the patience to let the pudding mixture thicken and then leaving the finished banana pudding in the fridge long enough for the vanilla wafers to soften. Remove 1 cup hot milk from the pot and whisk into the yolks ( in a mixing bowl) in a very slow and steady drizzle, making sure not to scramble the yolks. All rights reserved. One disclaimer about using substitutions: this recipe is basically a copycat of the Magnolia Bakery Banana Pudding Recipe, so if you do sub anything in or out its not going to be as close to that recipe. One question? Any fruit juice helps (pineapple, apple, orange). No Cool Whiphomemade whipped cream. I know I can substitute the vanilla wafers and I can use sugar free pudding but what would I replace the sweetened condensed milk with? I add cream cheese to the pudding mixture. End with a final layer of pudding. Notes Dotdash Meredith Food Studios Discovery, Inc. or its subsidiaries and affiliates. I think he and I would both love this. Best part is you can get our cookies for streetside pickup. With the mixer running on low speed, add the pudding mixture a spoonful at a time. The advantage here is that it wont affect the taste. Add a layer of banana slices over the Nilla Wafers. The recipe came out fine for me but this might be of interest to people who needed more cookies. Very easy and great for any get together. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. For a yummy homemade banana pudding recipe from scratch, check out this post HERE. BUT, if you use bananas that arent as soft or ripe, you could push this to 3-4 days. Itll be difficult to hold off the darkening of the bananas and them becoming watery after a day. Cant wait to share this with my family!! Spread one-third of the. For the pudding: 2 cups half and half 1/2 cup granulated sugar 1/4 cup all-purpose flour 3 large egg yolks 1/4 teaspoon kosher salt 2 tablespoons unsalted butter 2 teaspoons vanilla extract 4 medium bananas 2 tablespoons freshly squeezed lemon juice 60 vanilla wafer cookies For the whipped cream topping: 1 cup heavy whipping cream Delicious!!! Last time I just added the pudding ino the whipped creme. In a large bowl, whip the heavy cream until stiff peaks form. * Percent Daily Values are based on a 2000 calorie diet. Thanks for this easy and delicious recipe . To prevent bananas from browning, slice them up just before adding to the pudding. Sprinkle the cup of crumbled cookies all over the top layer of whipped cream. FYI: The longer the banana pudding sits, the more likely the bananas are to brown. Prepare the custard: Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. . These Southern desserts are African American recipes. There are a couple of things you can do to make not brown as fast: 1) Pick bananas that are barely ripe. You'll never be able to look at other banana pudding the same way once you've tried this soul food delicious delight -Southern banana pudding prepared the Black way! This has become my 10 year olds signature dessert recipehe has started to experiment with different pudding flavors and cookies but the original remains a favorite! In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. Thank you!! I added 2 ounces of water to 14 ounce can. Like 1-2 hour in fridge and then in the freezer for 30-40 minutes. Banana pudding is one of my favorite desserts. Add the pudding mix to the bowl and stir everything together, making sure there are no streaky yellow lines and that the whole mixture is more or less the same beige color. Or use a container with a fitted lid. Then do that. Its pure bliss also known as soul food! End with a final layer of pudding. As the cookies nestle into a bed of whipped cream or pudding, a Nilla Wafer cookie hydrates to create dissolve-in-your-mouth crumbs. I'm Christy Denney, and I eat everything. Bananas are one of the main ingredients in banana pudding, but why do they turn black? Its tricky to cut the pudding in half and condensed milk though. with the condensed milk and water. Amount is based on available nutrient data. Instructions. ThisMagnolia Bakery Banana Pudding Recipehas layers of creamy pudding, bananas, and Nilla wafers. Your email address will not be published. Make the pudding using a thickener and keep it cool. This recipe makes approximately 12 proportionate slices of banana pudding. Thank you so much for going through the trouble of testing and posting for us. What do you think about this Black folks Southern banana pudding recipe? Bonappetitdescribes it best. <3, [] your idea of a dessert youd enjoy, these other recipes would be fabulous substitutes: Ultimate Banana Pudding, Perfect Banana Cake with Cream Cheese Frosting, Lemon Cream Pie with Fresh Raspberries, Mixed []. Beat with an electric mixer on high until fluffy and the cream holds a soft peak when you pull the beater out of the bowl. Absolutely delicious! Taste & texture left me feeling over saturated. Delicious, loved by everyone. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Whip the heavy cream until soft peaks form. Assemble. Sooooo good. Ingredients for Southern banana pudding the Black way. "Five stars for a humble, homemade chocolate pudding. No, homemade pudding is not better. This turned out horrible!!! Tastes just like the authentic! 3. Perfectly sweet. Im sticking to the instruction on the box from now on. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. It makes 15. The only thing that will make it not set is if it wasnt beat properly or it was cook and serve instead of instant. Magnolia Bakery Banana Pudding this is the ACTUAL banana pudding recipe from their cookbook. In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. When frozen and then thawed, the consistency of the pudding will inevitably change. Why yes I can! I would not recommend this recipe!! NYT Cooking is a subscription service of The New York Times. Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. thank you (: Theres so much cream going on already and its whisked in so thats why. You can serve it in individual cups if you prefer. I would suggesteating this banana pudding within two days of making it. Banana pudding the Southern Black way is the best way! Yes its definitely a sweet one. Butter cookies, shortbread, sponge cake, and graham crackers are excellent substitutes for other pudding recipes like a fruit crumble, a trifle, or even an icebox cake. 6 bananas, sliced Check All Add to list Instructions 1 Place 2 small handfuls of vanilla wafers in a food processor and pulse until smooth. Spread the pudding on top of the bananas. I have not tried freezing leftovers. I think it may have even topped my long standing signature banana dessert. Trust us: There won't be any leftovers. To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. *****AMAZING***** Bananas are another of those fruits with an African heritage traced back as far as about 650 AD. You need this mixture very thick before continuing. Provided courtesy of Bobbie Lloyd. Making life easier + more soulful one recipe at a time. Use a hand or stand mixer to whip the heavy cream and vanilla flavoring. When bananas are exposed to air, they oxidize faster than other fruits and vegetables. Mix well at a lower speed with a whisk attachment. For this recipe, I did fan assist as there will be multiple trays in the oven, and you will want them to bake evenly. In a separate bowl, pour in the pudding mix and begin to slowly whisk in. Followed directions and this dessert turned out perfectly!! First, I used a trifle dish and layered my vanilla wafer cookies,. Tasted great. Netflixs original series,High On The Hog, exposed many so-called American fruits and vegetables that are actually African motherland derivatives. How ripe should the bananas be for banana pudding? Add a layer of the whipped topping and cream cheese mixture over the layer of pudding. 3) Rinse them with club soda. That will depend on the size of your bananas. The life of a food blogger is really weird. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. What is soul food? 3. Required fields are marked *. Repeat that 2 more times. Made this last week LOVED IT! 1 12 cups water 23 cup vanilla pudding mix 1 (14 ounce) can sweetened condensed milk 3 cups heavy cream 1 (12 ounce) box vanilla wafers 4 bananas, sliced directions Blend the water, pudding mix and sweetened condensed milk until will mixed. Doesnt Magnolia make their vanilla pudding from scratch? Thank you for sharing this tip. So yum! Perfectly chocolatey. We call it soul food. So you basically created a completely different recipe. Recipe says 4 hours but is there a way to do it quicker? What did I do wrong? Preheat oven to 375F. Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan. Beat until cream is stiff. Very rich, heavy & fattening. I share a legacy of Southern soul food African-American recipes. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. Grab a spoon and dig in! Spoon the remaining pudding over the bananas and smooth the top. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Chill until serving. Definitely not the low fat dessert, for sure. Let sit for about five minutes or so before serving, to allow wafers time to absorb pudding. You can use the dynamic recipe card below to adjust the serving size for the proportionate amount of ingredients youll need! (PPO). Also, its a serious crowd pleaser. Want to make just half of this recipe, or need to make more or less banana pudding? Stir in the butter and vanilla and remove from heat. 4-5 ripe bananas, sliced Instructions Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Its just banana pudding, Dianna. If you prefer more coverage, make only two layers and use three cookies per layer. Stir in vanilla. Any fruit juice helps (pineapple, apple, orange). However, I was a mixture of disappointed/relieved to see what the ingredients are. Thank you for posting it. LOL! Since I suggest using very ripe bananas to begin with, that window is only about two days. I adjusted the quantities a smidge (pudding/water/condensed milk) because in Canada, our containers seem to be a touch smaller). The recipe said 4 C and to the check notes but I didnt get any clarity on it. Spread the meringue on top of the banana pudding. Design by Purr. I once made the mistake of following the directions on the jello box ( dont ever do that) just stick to this recipe!! Nabisco has reduced the size of its box of Nilla Wafers from 12 to 11 oz. Cover with plastic wrap and refrigerate for 4 hours and up to 8 hours! What can you substitute for Nilla Wafers in banana pudding? Instructions. Youre going to love it. Check out this collection of the best soul food recipes! Put it all together: It became the signature dessert hed make for us on special occasions. This soul food banana pudding recipe incorporates cream cheese as a tasty thickener. The natural sugar in the bananas reacts with the oxygen in the air to create an enzyme calledpolyphenol oxidase(PPO). Gently fold the fresh whipped cream into the pudding mixture until no streaks of pudding remain. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. In a large bowl, beat the cold heavy cream until stiff peaks form, about 3-4 minutes. Great recipe, for sure. Follow these tips and you too will end up with an amazing and delicious homemade banana pudding. Let the entire banana pudding set in the fridge long enough so that the vanilla wafers have enough time to soften. The texture is awesome , i like the fluffiness of the whipped cream mixed with the pudding , just wish a little more banana flavor and once again richness came through . It is OK to prepare banana pudding in advance of the day you serve it. I have made it in a 913 pan so it can be done! Try my Pumpkin Gingersnap Banana Pudding for a festive variation. D9 you add the heavy cream whipped the night before when it needs to sit or the next day when assembling dessert? 1/2 cup sugar, 1/3 cup flour, 3 egg yolks, 2 cups milk, dash salt. Delicious, easy to follow directions, wonderful addition to a sweet table. Make the pudding mix: In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Construct the Layers: Line the bottom of a 913 dish with as many shortbread cookies as you can fit. This dish became quintessentially Southern, probably due to the source of where it was primarily being prepared, providing the South with a more extraordinary claim to the dish! Yum! (Brown bananas are still fine to eat, they just dont look very appetizing.). Magnolia Bakery has a big tub of the stuff and kind of slaps it in a cup, lunch lady style, to serve it to you. Stir pudding mixture into cream cheese mixture then mix until completely incorporated. I love this recipe but please note, the magnolia recipe says to later pudding first, then cookies, then pudding and so on. This recipe makes approximately 12 proportionate slices of banana pudding. It's heaven and way easier than you think! This enzyme is what causes your bananas to turn brown or black as time goes on. Transfer a pan to the oven and bake for 12 minutes. You simply add an additional layer of chocolate pudding and crunchy buttery Nilla Wafers for pure chocolate bliss! Im allergic to bananas but my mom loves banana pudding so Ill be making her a batch of this! Spoon half of the remaining pudding on top of the banana slices to a depth of about 1 1/2 inches above the first layer. Add the sweetened condensed milk and vanilla.3. Everybody raves about it and it always disappears quickly. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Vanilla Wafer Layers essentially a texture and flavor compliment to the creamy pudding and sweet bananas. Success! Learn more here: privacy policy. *** It is good , but just not the sweetness I craved for . Heres our picture of us eating it on the streets of New York. Arrange a layer of vanilla wafers on top of the pudding. I also used extra creamy cool- whip. One 14-ounce can sweetened condensed milk, 1 1/2 cups (360 grams/12.7 ounces) ice-cold water, One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand), 3 cups (720 grams/25.5 ounces) heavy cream. Evenly place the banana slices on top of the cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat with another layer, and end with a final layer of wafers (whole or crushed into pieces). When do you fold in the whipped cream? In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Toss the bananas in lemon juice before adding them to the vanilla pudding (to avoid oxidation that results in darkening of bananas). What do you think happens when your bananas turn black? In an electric stand mixer fitted with the whisk attachment (or in a large bowl with a handheld electric mixer), beat the cream cheese until smooth. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. The servings are on the top of the recipe card. Wonderful! Bring to a gentle boil; cook and stir 2 minutes. Using a small spatula, spread the vanilla pudding evenly over the bananas. Can I make everything the night before and assemble the next day. I have the same issue and Im not sure if its a typo. It is absolutely nothing like good banana pudding. As the cookies nestle into a bed of whipped cream or pudding, a Nilla Wafer cookie hydrates to create dissolve-in-your-mouth crumbs. The reason the recipe says to serve within 8 hours is that the bananas will turn brown as they oxidize. Makes a big portion. Use clear 6-8 ounce cups, glasses or jars to layer the pudding/whipped cream mixture, wafers and banana slices, then fill the pudding mixture to the top. Thank you! An amazing no-bake treat that stores for days in the fridge; perfect for any holiday or potluck! Do you pour the dry pudding mix into the water and condensed milk or do you actually make the pudding from the box with the milk over the stovetop and add that? How do you keep the banana pudding from getting watery? Please advise. Hope you enjoy! This Southern dessert is a great way to use up some of the strawberries that are in season now! Layer the mixture with the sliced bananas and vanilla wafers. Line the bottom of the pan with vanilla wafers. (-) Information is not currently available for this nutrient. But only if you do things like this: Nothing. If you do want to make this in advance, simply make the pudding mixture ahead of time and dont assemble with the nilla wafers and bananas until the day before. If youd like to use a trifle dish, divide the vanilla wafers, the bananas and the pudding mixture into 3rds and layer three times instead of just two. This banana pudding recipe just got easier with the help of an electric pressure cooker. Soul food banana pudding also includes another unassuming secret ingredient cream cheese. Place milk, sugar, cornstarch, and salt into a saucepan and place over medium heat. In a medium bowl, whisk together the eggs, sugar, and cornstarch until blended well. I went to mix the whip cream and pudding from the fridge and the pudding was not mixing smooth! Caramelized Banana Pudding: You can make delicious caramelized bananas to layer in this recipe. Feel free to post the recipe on your super successful blog. Cover the banana pudding tightly with storage wrap and store in the refrigerator for up to three days. Do I add cream cheese instead of the whipped or add cream cheese when mixing the water and pudding before referigerating? delicious!!!!! Perfectly creamy and comforting. box of instant pudding. I bet it adds a nice tang. When we go to a restaurant, ideally we would love to order one of everything but budget consciousness usually limits us to one or two choices. This recipe is served cold and is completely no-bake, thanks to the instant vanilla pudding. Spread 1/4 of the pudding over the bananas/wafers. Id appreciate any help! In a large bowl, combine the heavy cream, sugar, vanilla, and salt. Let sit for 3 minutes. I know ow you feel I can never get enough of banana pudding! Keep whipping. 30 Best Pudding Recipes for a Creamy, Homemade Dessert. 1 3.4 ounce box vanilla instant pudding mix 3 cups heavy whipping cream 4 cups bananas sliced 1 12 ounce box Nilla Wafers Instructions In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Hi! Next, fold the chilled pudding mixture into the whipped cream, and stir gently until fully combined. Its a good one. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Or banana as a whole? After the pudding mix had been refrigerated for 3+ hours? Please try again. Has anyone tried using this pudding (without the wafers), in a banana cream pie? Pour in remaining milk and whisk until smooth. Yes, you should always keep your heavy cream cold to whip it. I had some fresh strawberries at home so I ended up layering with bananas and strawberries! I am making this recipe for the second time in three days. Total 2 hours and 20 minutes (includes chilling time). The cream itself can be eaten by a spoonfuls just along. This recipe looks great! I bet it will taste so much better if you made your own. Cover and refrigerate at least 2 hours, or up to 24 hours. If youre in a hurry, using an instant pudding mix is probably the easiest way to make banana pudding. The higher fat content will help it whip. Ive always made it the traditional way,until I found this recipe. Not wet mush like other brands.. Its plenty sweet with the other ingredients. Enjoyed by generations from North to South and East to West. Before I dive into the instructions and details for preparing this tantalizing treat, lets first look into the ingredients for soul food banana pudding. Its probably because you used 1-1/2 cups of water instead of 1/2 cup. ), Milk, Eggs, Salt, Natural And Artificial Vanillas, Baking Soda. I can taste it already. Cover and refrigerate for at least 1 hour. Banana pudding can be kept for three days in the refrigerator if packed tightly with plastic wrap or a lidded container. Learn how your comment data is processed. Add the pudding mix and beat well - about 2 minutes. Spoon the vanilla pudding into the bottom of 6 tall, 12 oz. The less contact with the air the less they will brown. Press graham cracker mixture evenly into the bottom of a 9 inch pie plate. Do not make it according to box instructions. My husband and I kind of have it down. So I used 3 boxes of pudding because it said 3.4oz of pudding. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. This post may contain affiliate sales links. In a large bowl, stir together cake mix and instant pudding mix. Add the condensed milk, whole milk, and pudding mix. Banana pudding should be refrigerated to preserve the perishable bananas in the recipe. All rights reserved. Find simple ways to start fresh When I make this family favorite, I typically use my homemade whipped cream in place of dessert topping, but either is great. From the ultimate banana breads to chocolate-and-banana pizza, these ideas include all the best ways to use up a bunch of 'naners . Made a big hit with my husband and people in our Sunday School class. Then, whisk in your milk. It enhances the puddings flavor and thickens the consistency to keep it from getting watery and the bananas spoiling. This makes me so happy that you loved the recipe! James Hemings, an enslaved African-American chef in Virginia, created baked mac and cheese and used whole milk as the recipes vital ingredient. My heavy cream did not fluff up like yours, should I have it colder to make it thicker. Home Southern Desserts Black Folks Southern Banana Pudding Recipe. The pudding is also a milk mixture that requires refrigeration. In a large saucepan whisk together 2/3 cup granulated sugar, with flour, and salt, until well combined. Banana Pudding, Banana Pudding Recipe, How to Make Banana Pudding. Hope that makes sense. I also add strawberries with it the bananas hope you try. Please let me know, thank you! Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Top with layer of sliced bananas. Your email address will not be published. these links. In a medium saucepan, add milk and 6 tablespoons sugar. Ive made it every Thanksgiving, Christmas, and Easter since 1990. I also added a little bit of cinnamon to my pudding before I chilled it. Repeat these layers once more, garnishing with additional wafers or wafer crumbs on the top layer. Allow the banana pudding to chill in the refrigerator for at least 2 hours. Similarly, the African-American recipe for banana pudding incorporates whole milk to give the pudding a rich, smooth, and silky consistency. Its pretty traditional to serve a layered dessert, like a banana pudding, in a trifle dish to see all the pretty layers. Not pretty or delicious. In a large bowl, whip the heavy cream with an electric mixer or a stand mixer with the whisk attachment until stiff peaks form. Just a heads up, Nilla wafers and their alternates have become victims to the shrinking products phenomenon and are now in 11oz boxes. Then can either serve warm or put it back in the fridge for several hours to cool before carrying on with the next steps listed in this recipe. Made this for NYE and it was a hit! Just remember its not a trifle. Blend in the vanilla extract. These will tend to not brown as fast. But, its pretty simple to prepare once you know what ingredients are needed. Now check your email to confirm your subscription. This recipe can be made per the instructions and transferred to individual baking cups, ramekins or mason jars. ", "This was a big hit at our first block party in a new neighborhood," according to Cindy M. Thomason. Amazon stainless steel mixing bowl | Amazon 913 baking dish with lid | Royal Check similar trivet | Pyrex glass ramekin dessert bowl | MacKenzie-Childs similar tea towel | Courtly Check similar napkin holder| Kate Aspen heart-shaped measuring spoons |. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat . Thanks for sharing, YUM.!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You want to make this. Add whipped topping to the mixture then fold together until incorporated. So Ive done this recipe twice and its always been a fan favorite. 4) Try to keep them airtight. No vanilla extract because we have vanilla in the pudding. But I was wondering what can I tweak/substitute to make it less sweet? All rights reserved. Set the oven to broil to toast the top until golden. Made this today for my Husband and our best Friends it was sooo good. Using the stand mixer with the whisk attachment, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. "I use banana cream pudding mix instead of vanilla to add an extra banana flavor. Breakfast for my Valentines Coconut Syrup, https://thebigmansworld.com/sugar-free-condensed-milk/. Banana pudding is a signature southern soul food dessert served on a bed of Nilla Wafer cookies and layered with round slices of bananas in between yummy whipped topping, pudding, and cream cheese. Gently whisk until combined. You are right. I would make the pudding using the box instructions instead of condensed milk and water for a less sweet pudding. This is the ACTUAL banana pudding recipe from their cookbook. Cover and refrigerate for 3-4 hours to overnight. People were licking their bowls. This recipe has a few simple ingredients: Pudding, vanilla wafers, fresh bananas, sweetened condensed milk, and heavy whipping cream. Banana Cream Pie with Toasted Coconut | Lauren's Latest, Ultimate Banana Cake Recipe | Lauren's Latest, COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |. So even if youre running short on time, this, 913 or similar size baking dish (preferably with a lid), Ingredients for Black folks Southern banana pudding with cream cheese, 3 ripe fresh bananas, sliced into 1 discs, 11 oz. I did the same thing the first time I made it! Add the instant pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. My mom made her banana pudding just like this. Cover and place in the fridge for at least 4 hours. Remove from heat. It should not be considered a substitute for a professional nutritionists advice.