4709 PEPPER: Serrano Frieda's signature branding also stands out in the refrigerated rack so it is easy to . 4136 APPLE: Golden Delicious, small1,2 4113 APPLE: Criterion, small 4425-4426 PEAR: retailer assigned 4055 TANGERINE/MANDERIN: Tangerines / Mandarins Hope that helps! Storage: Remove greens from the roots and store in an open plastic bag lined with a damp paper towel. 3128 POTATO: Purple Absolutely! 4811 TURNIP/RUTABEGA/SWEDE: Purple Top 4086 SQUASH: Yellow Zucchini / Gold Bar / Yellow Courgette rainbow chard. 4453 TANGERINE/MANDERIN: Honey / Murcott 4082 ONION: Red Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. High in fiber and low in calories, the vegetable is rich in potassium source, vitamin C, vitamin B-6, calcium, and magnesium. 4324 MELON: French Afternoon They are wonderful and keep well in the crisper. Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. 3074 APPLE: Greening / Rhode Island 4499 GRAPE: Crimson / Majestic 4330 MELON: Mayan 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 3272 APPLE: Sommerfeld 4096 APPLE: Ginger Gold, large 3370 ORANGE: Maltaise 4442 PLUM: Yellow [Golden Globe, others], large 4189 APPLE: Winesap, small1,2 3433 TANGERINE/MANDERIN: Imperial, large3 3311 PASSION FRUIT: Curuba / Banana It's so beautiful and sounds like a great tasting ingredient! It is superb shaved onto salads and tossed with vinaigrette. 3119 PEPPER: Bell, greenhouse, green, small 4603 EGGPLANT: retailer assigned 3357 CHERRY: Regular / Red / Black, small3 UPC Codes These are UPC codes established for watermelon so far. Avoid watermelon radishes that feel spongy when squeezed. 4805 TOMATO: Vine Ripe, regular, red, small While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. Whether you enjoy radishes raw, cooked, or pickled . 3306 MELON: Charentais, medium Instructions: 1. Sesame Soba Noodles 4894 HERBS: Lemon Grass 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 4734 PUMPKIN: Mini Seed Depth: 1/2". 3421 MELON: Watermelon, mini, seedless, 3-7 pounds 4756 SQUASH: Zucchini / Courgette, baby, green 4525-4526 ASPARAGUS: retailer assigned Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. 4681 PEPPER: Bell, field grown, green, small As previously mentioned, watermelon radishes are root vegetables. 3002 APPLE: Cantared 3279 KIWI FRUIT: Golden 4870-4883 OTHER DRIED FRUITS: retailer assigned 3608 APPLE: Sciros / Pacific Rose , large 4318 MELON: Cantaloupe / Muskmelon, small1 People may receive compensation for some links to products and services on this website. 4577-4581 CELERY: retailer assigned Slice the greenish white exterior to reveal a vivid, fuchsia interior. We love to eat, travel, cook, and eat some more! Light Required: Full Sun. 3043 GRAPE: Italian, seeded 4640 LETTUCE: Romaine / Cos 3271 APPLE: Virginia Gold Slowly drizzle in olive oil, whisking continuously. 3113 PEACH: Donut / Flat Chinese 4138 APPLE: Granny Smith, small1,2 When the seedlings are an inch tall, thin them to 2 inches apart. Watermelon Radish $1.99 SKU: 9909450 ROHRER SEEDS Ready to Ship! 4815 HERBS: Watercress 4620-4624 GREENS: retailer assigned 4524 ASPARAGUS: Tips 4741 RADISH: Italian, red Chop the chives, slice the tomatoes, and set aside. 4339 MELON: Spanish / Tendral 3048 BEAN: Helda / Flat 4537 BEET: Baby Golden So at this time of year, watermelon radishes are a staple in my kitchen. Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 4015 APPLE: Red Delicious, small Instructions. 4674 PEA: Green Cubed watermelon radishes would be a perfect substitute for the daikon in this recipe! They size up and get sweeter as temperatures drop at the end of the growing season. 4299 GUAVA: 4118 APPLE: Early, large1,2 In a large bowl, mix together arugula and the mixed greens. Depending on the season, big grocery store chains like Whole Foods Market and Shop Rite can carry watermelon radish. 4494 GRAPEFRUIT: Deep Red, extra large1 4818 POTATO: Yam, retailer assigned The PLU number identifies produce items based upon various attributes which can include the commodity, variety, growing methodology (e.g. Please note we are unable to guarantee specific delivery dates, delivery timeframes and cut-off . Thank you for your amazing blog! #6. I am eyeing that poke bowl and the cocktail. 4648 MUSHROOM: Cremini / Brown / Swiss Brown Makes 1 cup 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt. 4885 HERBS: Basil I love the moment when I first slice into a watermelon radish. 3366 MADROA: 4133 APPLE: Gala, small This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! 4887 HERBS: Sweet Basil 4759 SQUASH: Butternut 3417 SPINACH: New Zealand3 The skin does not need to be removed, and they can be eaten raw . 4708 PEPPER: Red Pimiento / Red, sweet, long 4682 PEPPER: Bell, field grown, orange Watermelon radish may be enjoyed raw, pickled, roasted and even added to vegetable soups. I adore vegetables, crave chocolate, and I am always up for an adventure. 4236 BANANA: Red 3362 LEMON: Without post-harvest treatment3 4403 PEACH: Yellow flesh, large1 Regular white turnips are incredibly similar to the daikon. 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 4422 PEAR: Seckel 4535 BEAN: retailer assigned 4892 HERBS: Baby Dill 4567 CAULIFLOWER: Green 3345 APPLE: Gloster, large 4544 CHOY: Bok Choy / Pak Choy, small, baby Make sure the radishes are completely covered with the brine. Blend on a low setting until smooth. 4939 NUTS: Pistachio, natural 4926 NUTS: Brazil nuts Avoid watermelon radishes that feel spongy when squeezed. The flavour is milder than other radishes - more sweet, less spicy. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4607 CHOY: Gai or Gui Choy / Chinese or Indian Mustard Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. 4078 CORN: Sweet Corn, yellow Botanical Name: Raphanus sativus 'Watermelon'. Shipping: Usually Ships in 5 Business Days. 4907 HERBS: Thyme 4168 APPLE: Red Delicious, large1,2 They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. For extra pizzazz, quarter and thinly slice the radish. 4033 LEMON: Small PLU Codes Organic Identification The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4587 CHARD: Chard / Swiss Chard / Silverbeet, red ROASTED. 4112 APPLE: Regent, small 4077 CORN: Sweet Corn, white 3105 NUTS: Cashews Screw the lid on and shake vigorously for a minute until the dressing is thick and creamy. 4804 TOMATO: Teardrop / Pear, yellow Thats because the watermelon radish resembles the fruit it's named after: the watermelon. A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). The watermelon radish is especially sustainable because all its parts are completely edible even the greens. 3138 SAPOTE: Black 3162 CHOY: On Choy / Water Spinach 4690 PEPPER: Hot / Hungarian Hot 3165 RADICCHIO: Treviso 4739 RADISH: Black 3411 MUSHROOM: Sheep Polypore They can be planted anew every two weeks for a continuous harvest. Add the watermelon radish and cook until tender, 7 to 10 minutes. 3097 LETTUCE: Romaine, red Pickled watermelon radishes See the full recipe (and save it and print it) here. 3325 LETTUCE: Lollo Bionda / CoralGreen 4635 GRAPE: Red, seedless, all other varieties 3120 PEPPER: Bell, greenhouse, green, large 4411 PEAR: Bosc / Beurre Bosc, small1 Basic herbs, like fresh chives, basil, or parsley and a bit of lemon make these roasted watermelon radishes a delightful side dish. 4100 APPLE: Fireside, small 4750 SQUASH: Acorn / Table Queen 4447 QUINCE: Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. Required fields are marked *, Notify me of follow-up comments via e-mail. Plant in full sun. However, watermelon radishes are typically used in salads, as garnishes, and on charcuterie and cheeseboards. 4151 APPLE: Jonathan, large Watermelon PLUs include the following: The series of PLU codes available for retailer assignment range from 4342 to 4376. 4050 MELON: Cantaloupe / Rockmelon, large 4538 BEET: Baby Red 4399 PEACH: Indian 4274 GRAPE: White / Green, seeded, all other varieties Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 3055 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, green 4725 POTATO: Russet1 3278 PLUM: InterSpecific 4097 APPLE: Ginger Gold, small Place the kale leaves into a large bowl and toss with a squeeze of lemon and a few pinches of salt. 4114 APPLE: Regent, large Watermelon radish removes all your lousy cholesterol from the body, giving you a cholesterol-free body. Pre-heat oven to 400, toss mixed root vegetables in olive oil . That way, you can see its gorgeous color! 4527 BEAN: Chinese Long / Snake 4819 YUCA ROOT: 4895 HERBS: Marjoram Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. 2. 4727 POTATO: Yellow 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 4766 SQUASH: Golden Delicious An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. The 1-pound stand-up pouch provides solutions for retailers by eliminating confusion about the PLU, extending the product shelf life, and moving more radishes off the shelf. 4555 CABBAGE: Savoy, Green 4627 GREENS: Kale 3084 HERBS: Chervil 4534 BEAN: Winged 4710-4722 PEPPER: retailer assigned 3322 CHOY: Choy sum / Pak Choy Sum 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 3307 MELON: Charentais, extra large Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through theProduce Marketing Association (PMA) website. 3394 ASPARAGUS: Purple, bunch3 3141 SQUASH: Opo We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! 3355 BERRIES: Strawberries, nominal, 500g / 1 litre3 4141 APPLE: Jonamac, small 4130 APPLE: Cripps Pink / Pink Lady Large 4095 TURNIP/RUTABEGA/SWEDE: Yellow 3037 PINEAPPLE: Queen 4562 CARROT: Loose Toss to coat. Place the sweet potatoes on a baking sheet, spread with olive oil, salt, and pepper, and bake for 20 minutes. 3312 PASSION FRUIT: Granadilla Yellow / Maracuya 3156 ORANGE: Midknight, large 4774 SQUASH: Red Kuri 3110 ORANGE: Navel, Cara / Red 4596 CUCUMBER: Pickling / Gherkin help prevent respiratory problems. 4288 GRAPEFRUIT: Deep Red, large 4696 PEPPER: Long, hot, green I have since learned that watermelon radishes are, like common radishes, part of the brassica family. 4932 NUTS: Peanuts, roasted, salted The greens can be tossed in salads or pureed into pestos. 3102 MUSHROOM: Morel With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. Watermelon radishes can be found at farmers' markets and an increasing number of grocery stores. Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. 4697 PEPPER: Long, hot, red 4645 MUSHROOM: Regular, button, small Mild, earthy radish flavor with a slight kick. 3. 3005 APPLE: Golden Delicious Blush This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 4637 GRAPE: Red, seeded, all other varieties 4307 LONGAN: 3308 MELON: Watermelon, orange 4795 TARO ROOT/DASHEEN: Large The skin should be crack and wrinkle-free. The series of PLU codes available for retailer assignment range from 4342 to 4376. Prepare a baking sheet by spraying with a light layer of coconut oil. Also, you dont have to use the entire radish at once. I get them from our CSA, Harmony Valley Farm, out of Wisconsin. 4039 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], small 4772 PEPPER: Chili, yellow 4134 APPLE: Gala, large1,2 All are for use with generic watermelon manufacturer #033383: Bright color makes a decorative garnish. 4260 COCONUT: In Husk / Waternut 4268 FIG: White / Green Modified: Dec 14, 2021 by Jen Wooster. 3384 TANGERINE/MANDERIN: Clementine, medium3 4011 BANANA: Yellow, including Cavendish 3281 MELON: Watermelon, orange, seedless 4190 APPLE: Winesap, small 4575 CELERY: Hearts 4303 KUMQUAT: Offers may be subject to change without notice. 4792 TAMARILLO: Golden 4099 APPLE: Akane, large Should you be interested in applying for your own UPC code and manufacturer number or for more information, visit. 3101 MELON: Piel de Sapo 275. 4414 PEAR: Comice / Doyenne du Comice, small For a richer flavor try these Rosemary and Brown Butter Radishes. 3025 PEAR: Rosemarie Watermelon radishes can be prepared whole, sliced, diced, cooked, or not cooked. 4641-4643 LETTUCE: retailer assigned 4775 SQUASH: Scallopini My name is Jen and I am the recipe developer, writer, and photographer around here. roasted beet salad with fennel and radish. 4156 APPLE: Gravenstein, small 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 It comes with a fiber that helps in indigestion and metabolism. 4140 APPLE: Idared, small 4777 SQUASH: Sunburst, yellow 4929 NUTS: Mixed 3304 BERRIES: Loganberries 4457-4458 TANGERINE/MANDERIN: retailer assigned 4312 MANGO: Yellow 4183 APPLE: Stayman, large Slice the radishes thineither with a knife or a mandolineand then cut those slices into half-moon shapes. Very large white radish is a standout on the relish tray with its pink and red flesh. 4574 no listing 4694 PEPPER: Jalapeno / Mexican, red 4450 TANGERINE/MANDERIN: Clementine, including Fortune 4167 APPLE: Red Delicious, small1,2 4495 GRAPEFRUIT: Deep Red, extra large 3339 APPLE: Belchard / Chantecler 4625 HORSERADISH ROOT: The radishes should feel firm and heavy for their size. 4796 TOMATO: Cherry, red 3391 ARTICHOKE: Rouge Salambo, red 4673 PEA: Blackeyed 4283 GRAPEFRUIT: Ruby / Red / Pink, large2 I love cooking and your blog is by far the best out there. 4148 APPLE: Jonathan, small1,2 Watermelon radishes are a small to medium-size varietal, averaging 5 to 8 centimeters in diameter, and have a round to oval appearance with a single hairy taproot extending from the root's base. 3364 MANGO: R2E2 [ArtwoEetwo], extra large To make the vinaigrette, place the olive oil, balsamic vinegar, sea salt, black pepper, and chives into a jar. 4051 MANGO: Red, small They distinguish between over 600 produce items. From the IFPS and PMA updated as of 07/31/2020 . Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. Potassium assists in fluid balance, muscle contraction, and nerve signals. However, because they are larger than the average breakfast radish they will take longer to mature (around 65 days). Its leaves are high in vitamins, while their flesh is a good source of calcium, according to Organic Authority. The skin should be crack and wrinkle-free. 4532 BEAN: Shell 4776 SQUASH: Spaghetti / Vegetable Spaghetti 4658 ONION: Boiling 4174 APPLE: Royal Gala, large A post shared by Jan Heaton (@janheatonwatercolor). 4688 PEPPER: Bell, greenhouse, red Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. 4334 MELON: Persian 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green 4724 POTATO: Creamer, white Ingredients: watermelon radish golden beets chives feta arugula heirloom tomatoes mixed greens olive oil balsamic vinegar Using a mandolin, with the safety guard on, thinly slice the golden beets and watermelon radish. 3385 TANGERINE/MANDERIN: Clementine, large3 3135 PUMPKIN: Ornamental Thanks! 3077 APPLE: Northern Spy 4701 PEPPER: Pasilla, green In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . 3361 GRAPEFRUIT: Without post-harvest treatment3 4707 PEPPER: Red Finger 4439 PLUM: Tree ripened, small Want more ideas for how to use a watermelon radish? Instructions. One 7-inch (18-cm) watermelon radish weighing 12 ounces (338 grams) packs the following nutrients: Calories: 61 Carbs: 14 grams Protein: 2 grams Fiber: 5 grams Vitamin C: 124% of the Daily Value (DV) Folate (B9): 24% of the DV Calcium: 9% of the DV Magnesium: 14% of the DV Potassium: 22% of the DV Copper: 19% of the DV watermelon radish is an