omurice recipe without ketchup

Hire Me, Love My Recipes? Place rice in omurice mold and place on a plate. Set aside. Watch out as the omelette rice can be hot. Pour eggs into the pan. ketchup Instructions 1. Whisk until well blended and s train to make a smooth and even colored omelette. 5. Step 4. The secret: ketchup. Repeat one more time. Cut the chicken breast into 1.5 cm squares and season with salt and pepper. Daisy, What could replace the (argh ketchup? How to Make Omurice (Omelette Rice) Demi-Glace Sauce 1. When the color of the meat changes, add the onions, and when they are tender, add white wine and continue frying. Let sit for 5 seconds without touching it. Heat a frying pan over medium heat and add 1 tbsp of oil. When ready to serve, shape the rice in a small bowl to make mounds of rice. Oyster sauce is a nice addition that I havent seen in other recipes. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish. Chop the vegetables into small pieces. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Do whichever works for you. Preheat a skillet and add some cooking oil. Universal Cool Japan 2023: SPYFAMILY and Detective Conan Come to Universal Studios Japan! Add the vegetables and season with salt and pepper, to taste. Place the fried rice on top of the omelette (from step 4). The key point of making roux is cooking the oil and the flour over medium to medium high heat and stirring it occasionally until it turns brown. I had this in Japan twice on our first trip in May 2016. Demi-glace is a huge undertaking for home cooks, and a preparation that I'd argue is really best left to restaurants. With just one app, TRAVEL JAPAN Wi-Fi which provides you with auto-connectable 200,000+ Wi-Fi hotspots across Japan makes your stay much happier and smarter ! You could use other kind of rice, but texture and flavor is not going to be the same. Heat up a non-stick pan. This delicious omurice recipe from Japan combines seasoned fried rice and flavorful chicken thighs in a delicate omelet, drizzled with ketchup or demi-glace. My Korean Kitchen delivered to your email inbox. Add the ketchup and mix. Add some cooking oil. All text and photos 2007-2023. Add cold leftover rice and mix together. You can make it your own with your own fried riceor like we do, pick up an order of spicy Fried Rice at our Thai restaurant and use this.or pork fried rice at our Chinese restaurant. If youre not intending to serve the Korean style demi-glace sauce and use ketchup as a top coat sauce, you might want to add more ketchup (about 1 Tbsp) in your rice seasoning. Beat together two eggs, one teaspoon of milk, and a pinch of salt. This isn't too hard to deal with, though: The key is to fry the rice in batches in a very hot pan, breaking it up as it cooks. Add the egg mixture to the pan and swirl it around to cover the pan. To make the sauce, in a mixing bowl, stir together the ketchup, mirin, and Worcestershire sauce. Then I brown some onions before throwing the chicken in and stir-frying it. HI! Thanks for stopping by! As you can see, theres a lot of opportunities to get creative here. Omurice is a unique Japanese dish of fried rice in an omelet topped with ketchup. chicken is very good, but you can put ground beef, ham, or anything you like! Put two cups of water in a pan and bring to a boil. Doesnt sound like Japanese food, does it? Yay! 1/4 onion Gently stir the eggs, while shaking the pan to resettle the uncooked egg. Omurice is typically (or only) with tomato ketchup. Mix well. Add a pinch of salt. You really cant go wrong, and it is really a yummy dish. Repeat with another tablespoon (15ml) oil and remaining rice. Melt butter and add oil in a frying pan at medium heat. @Mike, its a western omelette altered for Japanese tastes in Japan ages ago. Cook over medium to medium high heat until the liquid turns dark brown. The demi-glace sauce has a slightly stronger taste and is more flavorful, so it blends really well with your fried rice and omelette. I have never tried Omurice, but I would like to! It should have soft-cooked curds on top, and be set on the bottom after a few seconds. (Video), Western-style restaurant in Tokyo called Renga-Tei. You can use ground beef or pork, or anything. The Barista Express grinds, foams milk, and produces the silkiest espresso at the perfect temperature. So yummy!! Omurice can be covered with cream sauce or demi-glace brown sauce, while basic Omurice is usually finished with ketchup. Remove the bowl. Remove from heat. Gently tuck in the egg following the shape of the bowl. Was it fried rice out of a 1970s cookbook? Then do your own version? Thanks to you, I believed that cooking Japanese dishes at home was possible. Preheat a frying pan and add the cooking oil and flour. Serve right away. 2 cups cooked white sushi rice (12 ounces; 350g); see notes, 5 tablespoons (75ml) vegetable or canola oil, divided, 1/2 cup minced yellow onion (100g; about 1/2 medium onion), 1/2 cup diced carrot (100g; about 1 large carrot), 3 ounces diced skinless, boneless chicken thigh (80g; about 1/2 cup), 1/4 cup ketchup (60ml), thinned with 1 tablespoon (15ml) water, plus more ketchup for serving, Kosher salt and freshly ground black pepper, 4 large eggs, beaten with a pinch of salt, Kewpie mayonnaise, for serving (optional; see notes). Blend ingredients well till ketchup encases the cooked rice. Make a well in the middle of the pan, clearing away the rice mixture so there's a hole and you can see the bottom of the pan. Or place the serving plate on the omelette rice and flip the pan. Garnish with ketchup and parsley to taste. Serves two, adapted from Japanese Soul Cooking, 8 oz. It should be thick and runny and not thin and dry. Making chicken rice is pretty straight forward. Add onion and cook until onion becomes translucent. Flip it onto a plate. Hats off to Noriko for posting the authentic recipe! As the flavor is heavily reliant on sweet and tangy ketchup or more richer tasting demi-glace sauce, omurice is a particularly popular dish to kids in Korea. As each batch of rice finishes, just transfer it to a bowl and fry the next one. You will have rice filling leftover, but thats a good thing as its still tasty the next day for lunch. The classic omurice recipe calls for a thin layer of omelet that's wrapped around the chicken rice. 1. Its a favorite amongst kids and therefore a staple of home cooking here, but it can also be served a little fancier at Yoshoku restaurants in Japan. Add the rice, and stir well until the clumped up rice is broken up and all the ingredients are well combined. Place the fried rice on top of the omelette (from step 4). Start with preparing the sauce. Once the rice has been warmed through, add the ketchup and oyster sauce, and stir-fry until the rice is an even color and the ketchup is just starting to caramelize. Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. Remove the pan from the heat; season with salt and pepper. Stir mixture together until well coated, add peas, and remove to a separate dish. 2. Once you've got the cooked rice on hand (and, by the way, this dish works equally well with fresh-cooked or day-old rice), it's just about as fast and easy as a meal can getso long as you don't try to go for the theatrical version. Add 1-1/2 tablespoon ketchup and salt and pepper to taste, and continue to stir until the ketchup is evenly incorporated into the fried rice. Add the butter and swirl to melt and coat the pan evenly. The gentle heat will steam the egg until set. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Is it necessary japan perfume rice. The information in this article is current as of October 2021. 1. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. I would keep the fried rice separate to the demi-glace sauce (if you made it), so that the sauce doesnt get absorbed by the rice during the storage period. This is strictly prohibited. Reduce the heat to medium. Once the omelette is 85% cooked, place one serving of fried rice in the middle of the omelette and spread well. 5. Step 2/9. In addition to Japanese food, he also teaches students how to cook a wide range of foods including Western and Chinese cuisine. 4. The cook was working with a flat griddle, not a carbon steel skillet. Add some cooking oil and spread it all over the pan. Join 20,000+ other Korean food lovers! Omurice is a 5-syllable word thats pronounced as follows:o like ordermu like movera the ra sound does not exist in the English language and the best way to make it is to say the word romp with the tip of your tongue at the front of your mouth. Add too much cold or room-temperature rice to the hot pan, and its temperature will drop, making it more difficult to brown the rice properly (an issue home cooks tend to have, since our burners are generally much weaker than a restaurant's). Although omurice is usually just sauced with ketchup, its sometimes also served with a more flavorful sauce such as the sauce from Hayashi Rice (Omuhayashi ) or Japanese Curry (Omukarei ), or Meat Sauce (Omumeato ). Japanese Western-influenced cuisine known as yoshoku reimagines popular Western ingredients with Japanese staples. Choose your omelette style and follow the relevant instructions from below! Judging by your comment, you havent read the description on this page which explains this point. Please keep up the good work, and once again, thanks to the both of You. Step 1/9. Add chicken and cook until it is fully cooked. Whisk together until the mixture is uniform in color. The color of roux determines the color of the demi-glace sauce. 5. Add the butter and swirl to melt and coat the pan evenly. Dont forget to preheat the frying pan really well before pouring in the beaten egg. In a mixing bowl, whisk the 2 eggs, 1 tablespoon of milk, and teaspoon of salt until combined. Once melted, add the beaten egg. Omurice is often sold at casual dinning restaurants and the most recent trend being the tornado omurice ( ). Add half of rice and cook, stirring and tossing, until rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes. Rice should either be cooked fresh, spread on a tray, and allowed to cool for 5 minutes, or, alternatively, transferred to a loosely covered container and refrigerated for at least 12 hours and up to 3 days. In a small bowl, combine together the ketchup and water. Heat a frying pan over medium heat and add the oil. If it's a bit too thick, add a bit more water, or tomato sauce if you . I attempted to load ketchup into a childs medicine syringe in order to apply artful swirls on my first omurice, and ending up squirting pressurized ketchup onto the underside of my cabinets. Using a spatula, transfer patties to a clean plate to rest. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Mix rice and ketchup and fry together for 1-2 minutes. 2006 - 2023 My Korean Kitchen, All Rights Reserved. Add green peas and cook for a couple of minutes. Salt and pepper Plate the rice. 4. Cook until browned, about 4 minutes per side. 1. It looks delicious. Versions of the dish are now. Yshoku () means Western-style food in Japanese, and it refers to a sub-genre of Japanese cuisine modeled on food from the West. (Video) Walking Tour along Narita Omotesando - Quaint Historical Village near Narita Airport! It is also important to simmer the demi-glace sauce for about 8 to 10 mins to thicken and develop more flavor after adding the milk and water. Slowly slide and flip the egg from the pan onto the serving plate. Omurice, or Japanese Omelette Rice, is a sweet-and-savory chicken fried rice flavored with ketchup and wrapped in a soft, thin layer of egg. It takes about 5 to 7 minutes. This tomato-based fried rice is then stuffed into a plain, thin omelette and shaped like a football ball. Reduce the heat to low. Of the two recipes I'm sharing here, one uses the traditional ketchup, since it's easy and tasty, while the other calls for okonomiyaki saucethe sweet-and-savory sauce typically served on top of okonomiyaki, Japanese cabbage pancakesinstead of demi-glace. Pour the beaten egg in the pan. 5. Lukman, Cut the chicken meat into bite size pieces and set aside. Heat vegetable oil in a large frying pan over medium heat and stir in onion and carrot until the carrot becomes tender. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the cooked rice and cook on medium/high heat, stirring for 2 minutes. Easy Japanese Recipes to Bring the Flavors You Love Back Home. On the flipside if ketchup isnt your cup of tea, dont worry, you can make omurice using any kind of fried rice. Mix and saute for 2 minutes. Cut onion finely. Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Omurice consists of Japanese white rice pan-fried with ketchup, soy sauce, chicken, ham or bacon, and vegetables like corn, peas, and carrots. For over 100 years, Omurice has been a very popular food for people of all ages, especially kids. i try it and it was delicious! Once the rice is heated through I, add the ketchup and oyster sauce and stir-fry until the sauces start caramelizing around the rice. All rights reserved. ketchup and fish may not go well together, but try it if you like. By the way, what type of meats are best to put in the dish? Heat another non-stick frying pan over medium heat and add 1 tablespoon of butter. All the ingredients in this simple dish eggs, chicken breast, and onions are readily available at supermarkets. Pour the sauce in from step 1 and stir well. Loved the series and the importance of the food. Once the onion starts to turn translucent, add in ketchup. Your eggs are overcooked and rumpled? 3. Add the ghee, olive oil, bacon, and onion. Beat the eggs in a bowl. Add chicken and cook for 1-2 minutes. butter Salt to taste ketchup or tonkatsu sauce For the omelets 4 eggs 2 tsp. I am Sue, the creator behind My Korean Kitchen (since 2006). Otherwise, omurice would be a sugar mess for me. Transfer to a medium bowl. we use short grain rice. If you start twisting the omelette too late, the omelette will tear and you wont be able to shape tornado at all. Add half of rice and cook, stirring and tossing, until rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes. You should look for a bit larger sized bubbles. Invert a serving plate on top of the bowl of rice, then rotate both so that bowl is sitting inverted on top of plate. Pour the ketchup. My husband is Filipino and they use a banana ketchup, which taste different from tomato ketchup. You could absolutely use leftover rice, but I would make sure its not fridge cold. preparation of onions. Cut chicken thigh into 1" pieces. Although its called chicken rice, the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. Simply beat four eggs with a pinch of salt, then pour them into a preheated 10-inch nonstick skillet with a little bit of oil. It tastes great either way! Set aside. In a way, Yshoku is like the Japanese analog to American-style sushi such asspicy tuna rollsandCalifornia rolls. I usually go in with the rice as soon as I cant see any raw sides on the chicken. Congratulations, youre one of the rudest people Ive ever come across. Come back for more recipes too! Some versions have the rice rolled up in the omelette; you can watch the very same Kyoto chef do that here. Add the onion, scallion, carrot, and beef, and stir fry until the onion turns soft and the meat is cooked through. (This is also one of the key points for success as it makes the omelette turn smoothly). Stir fry for 30 seconds to 1 minutes to draw out excess moisture from the kimchi. Push it gently to shape it firm. Rather than wrapping the rice in the omelet, its easier to simply cover it, so even beginners can make this delicious dish! Wonderful. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Holding diagonal instead of parallel to yourself will give you more room to turn the egg. To make the fried rice for both this recipe and the one below, I followed Kenji's fried-rice techniques, using a carbon steel skillet in place of a wok. 120g chicken breast Prep Time 20 minutes Cook Time 5 minutes Servings 4 servings Total time: 25 minutes Ingredients 3 tablespoons tonkatsu sauce cup ketchup (divided) + extra for serving Thanks for clarifying that Japanese ketchup is less sweet than Heinz. Instructions. Today, there are omelet specialty restaurants in Japan, and they have a lot of different and elaborate kinds of Omurice. Samuel, Then you can load the rice into a mold and invert it onto a plate. Pour in one cup of rice and stir. I love good food and simplifying recipes. Cut the sausage into 5 mm thick and mince the onion. Question, do you happen to know where can I find an omurice rice mold? Using this application, you can easily connect to the Free Wi-Fi provided by NTTBP. Quickly spread the egg and make a thin, large, and round omelette. Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque). Repeat omelet procedure above for second omurice. Preheat a non-stick frying pan over medium high heat. For the last one, you could even do away with the rice and add spaghetti, which turns it into Omusupa (). Help Out. One of the most important steps in making demi-glace sauce is making roux. Join 20,000+ other Korean food lovers! Omurice Recipe - Cutting the omelette When making an omelet, you should use a non-stick and curved walled pan. Stir occasionally. Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which is fried rice thats made with chicken and seasoned with ketchup. The trick to not having chewy chicken in your omurice is to add the rice before the chicken is fully cooked through. Repeat for the second serving. Place half of the ketchup rice into a rice bowl or similar kind of bowl, pack lightly, and unmold on a plate. Stir often. Heres whats inside each of them. maya, Swap the chopstick holding hands in between twirling to be able to keep turning and to make the tornado egg smoothly. Beat the eggs in a bowl. Finally, he grabs a knife and slices through the top of the omelette from end to end, unfurling it in a custardy cascade of soft-cooked egg curds. Dont get caught up in omelet-shape perfection either. Place the chicken rice onto a plate for each person. But an easier telltale is when the omelette starts forming air bubbles in the middle of the pan. Add the ketchup mixture, turn up the heat and simmer it until most of the liquid has cooked out and the chicken mixture is glazed with a thick ketchup sauce, 5-7 minutes. Turn up the heat to high for a few seconds to make the egg easier to slide out of the pan (the egg should slide around the pan easily when shaken). 3. Slide open-face omelette on top of rice mound. Omurice, one of the most popular yshoku recipes, combines Japanese fried rice, French omelet-making technique, and American ketchup, gravy, or demi-glace. Add the vegetable oil and onions to a frying pan over medium-high heat and saute the onions until theyre tender and just starting to brown. Pour the demi-glace sauce (or ketchup if you didnt make the sauce) and serve. To give a smooth texture, sieve through the eggs. Other than that, I like to brown some onions to get a little more flavor into the rice. In this recipe, the rice is fried with onion, carrot, and diced chicken, then tossed with ketchup to form a flavorful glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Email me when someone replies to my comment. But before you take the pan off the stove, blast it with heat for a few seconds which will vaporize any liquid between the egg and the pan, making the egg slide easily out of the pan. To make Korean style omurice, you stir fry finely diced vegetables and deli meat (ham or bacon) with rice. Cover the pan, turn the heat down quite low and allow the egg to cook until the top of the disk is nearly solid. As you may have heard, use day old rice for stir frying. 1. Set aside. Cook over medium to medium high heat until the liquid turns dark brown. Preheat a skillet and add some cooking oil. Preheat a frying pan and add the cooking oil and flour. Melt a tablespoon of butter in the skillet, distributing it evenly. Hold the chopsticks with one hand and slowly slide the omelette from the pan onto the shaped rice. Add corn starch slurry (mix 2 tbs corn starch with cup water) and butter. Osaka-Umeda Gourmet Guide: Amazing Wine Bar Offers Award-Winning Grande Polaire Japanese Wines! Wow Ive never had it and I cant tell how its going to taste. No Recipes. I also add a bit of cream, which ups the richness to balance out the acidity of the rice. The fried rice could be flavoured without ketchup or the rice could have a curry flavour. butter Salt Stir together chicken stock and ketchup until smooth and set aside. Heat a frying pan, add oil (not included), and saute onions and sausages over medium heat. ; Text is available under the Creative Commons Attribution-ShareAlike License 3.0; additional terms may . It should not be considered a substitute for a professional nutritionists advice. As for the omelette, it couldn't be easier. Another says omurice started in an Osaka shop named Hokkyokusei and was served as a special meal for customers who regularly ate only omelets and white rice. 20g butter 3. we have the steamed rice recipe on our Youtube and web sites, so check it out! Although I almost always advocate using chicken thighs over breast meat, this is one of the rare exceptions where I feel like breast meat works better. 2. enjoy! butterSalt to tasteketchup or tonkatsu sauce. Stir the eggs as if you were making scrambled eggs. Heat oil in a frying pan until. Beat eggs and a pinch of salt together. It's surprisingly easy to make at home. Add the carrots and scallions and saut for another three minutes. Even if you cant easily visit Japan at the moment, you can still enjoy Japanese food at home, thanks to Mr. Toshihiro Minami, a cooking class instructor who shares his authentic omurice recipe, complete with video! Can i use any type of rice. Use cooking foil (or cooking paper) to shape the omelette into an oval shape. Heat the butter (or oil) in a large skillet over medium-high heat until hot. Mix well until the sauce thickens. Season crumbles with salt and pepper (and bouillon). Quickly spread the egg and make a thin, large, and round omelette. I even use lunch meat (ham) sometimes. Dice the onion and carrots and set aside. Bring up the heat and cook over medium low to medium heat until the sauce thickens (about 8-10 minutes). For instance, using longer cooked roux will give you more depth as long as you dont burn it. 3. Cut chicken thigh into 1 pieces. To make thin omelet : make the omelet one at a time. Flip the plate and remove the bowl. (with the stove still on at a low temp.) I found it delicious, even though I dont like ketchup, normally. Once the omelette is fully cooked, slide it out onto a small bowl. This gives you plenty of time to get the rice nice and caramelized without turning the chicken into boot leather. The dish has always consisted of ketchup and rice in an omelet, no matter where it was born. To each her own. (This is also one of the key points for success as it makes the omelette turn smoothly). Crack 2 eggs in a small bowl and add 1 Tbsp milk and pinch of salt. The restaurant in question was in Ozu, Ehime Prefecture; my guide told me that this type of omurice is made at just a couple of restaurants there, although I can't say firsthand whether it's more common elsewhere in Japan. Here is a simple sauce you can at home: Melt 2 tablespoons the butter into a pan over medium heat. Heat a lightly oiled small non-stick pan over medium low heat. 4 tablespoons of ketchup Thank you for this, I cant wait to try it out and I love this site! Part One: Cook the Fried Rice. Using a spatula, fold both sides of the omelette over the rice.Push the whole omurice to the side of the pan. My first experience with a rice omelette was in Seoul, Korea, around the time of the Winter Olympics in the early 80s. Holding diagonal instead of parallel to yourself will give you more room to turn the egg. To Make the Omurice (Make one at a time) Start with the first omurice. But you can experiment with other condiment if you want. in Japan, a smiley face is drawn on the omelette in ketchup, which I heartily recommend as a . Is Japanese ketchup different from American ketchup somehow? after 20 minutes, the rice absorbs the water making it fluffy. Preheat a non-stick frying pan over medium high heat. Pour the ketchup water and soy sauce to the frying pan. Put a strainer over another bowl and strain the egg mixture through, to make it smooth, remove any lumps, and to catch the chalazae (white thing that hangs off the yolk). You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce. Thanks for the recipe! Just be careful not overcook it, or it will get tough. Use cooking foil (or cooking paper) to shape the omelette into an oval shape. There are too many to list in this small space. The first thing is to use a non-stick pan; this is a must to get the egg out of the pan cleanly. Add rice and ketchup. First, it's easier to break up any clumps of rice when there isn't too much rice in the pan. (If it still flows, you can swirl skillet to send loose egg to the edges, where it will set more quickly.) Here's a breakdown of how to make each one. The word "omu" in Japanese means "to wrap," which is why you'll see it used in many other traditional dishes, and the combination of omu with raisu (rice) gives us the word for this dish: omurice. Nagaimo (Dioscorea opposita, Chinese yam). Gently stir the eggs, while shaking the pan to resettle the uncooked egg. Add Spam and cook for two minutes. Just dont get fancy. 1 tablespoon of white wine Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Making the fried rice is probably the easiest part of this recipe. Taste if its salty enough for you and adjust accordingly. You should look for a bit larger sized bubbles. Text by: Efeel 1 cups cooked short-grain rice 2 Tbsp. 6. Saute veggies for 2 minutes, then add garlic. Geneva, In a clean frying pan about 8 inches wide on low-medium heat, add oil. Add the ketchup and soy sauce and mix well. Japanese ketchup is less sweet than heinz ketchup, What a great help your recipes for cooking, it added my little recipes. Finely chop the onions. Crack the eggs into a bowl, add 7.5cc of milk (1/2 tablespoon), salt, and pepper, then mix. 6. Distribute the rice evenly, breaking up the clumps with the paddle. 7. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top. But an easier telltale is when the omelette starts forming air bubbles in the middle of the pan. Step 3/9. Fold around the edge of the omelette toward the rice, providing a short blanket. This will still taste good. Im not fond of ketchup, but it was so delicious, I want to make it at home. Combine the sauce ingredients ketchup, soy sauce, Tonkatsu sauce, honey, water and milk in a bowl or large measuring cup.