I had a friend that made something very similar, seems to me she added yeast to get it started. 1 box Vanilla instant pudding. Wish I could remember how she made it. DO NOT PUT LID ON TIGHT. Preheat the oven to 350 degrees F (175 degrees C). Keep us posted! 1 cup nuts, chopped. Beat until smooth. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Many years I've had this starter for Christmas cooking. 1 large can sliced peaches (with juice) Any jar will work, just don't seal it tight. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! It says approximately 2 cups fruit per Bundt cake. Stir mixture once each day for 10 more days. I even drew a diagram on a piece of paper! Cut each peach slice into 4 pieces and add to starter-juice mixture. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? 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Next,add 2 1/2 cups of sugar and 1 can (16 oz.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! 1-1/2 cups starter (prepared above) FAQ What kind of container should I use to store my starter? Mix well. 1 large can fruit cocktail & juice. Keep us updated on how they turned out! Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. I used regular canned bings. This recipe assumes you were given a jar of starter. I have actually frozen this starter for 5 years and it is perfectly fine. So glad this recipe turned out for you! slicedpeaches. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Combine all ingredients and put in glass jar. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Whisk well. Tastes of Lizzy T 2023. Add the vanilla and beat the frosting on medium speed for about 2 minutes. :), This one brings back good memories for me too :). This is the real deal. DO NOT PUT JUICE IN THE REFRIGERATOR! Store cakes in an air-tight container or cover with plastic wrap. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Preheat the oven to 325 degrees Fahrenheit. Let's Bake Some Recipes! I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? First we prepare another starter from the starter above. Give to friends and keep one for yourself. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Grease and flour two 9x13-inch baking dishes. can sliced peaches, with liquid do not drain, 1 20-oz. ! And you'll want to leave this out of the fridge and keep it at room temperature :). 30TH DAY: Drain fruit. I can't imagine any major reason it wouldn't work! She knew I hated fruit cake but loved fruit, especially cherries. 1 10 oz. Let ingredients sit in jar for 2 weeks,stirring daily. Thank You for a starter recipes that actually makes sense to me. Do Not Refrigerate. Remove from heat. Allow to cool completely. Stir in remaining 2 1/2 cups sugar until combined. The starter is the liquid only. Set aside fruit. If you don't have the starter, follow the link below to Friendship Fruit Starter. If you are going to have it longer than that, refrigerate it or freeze it. Sounds good though may need to try it. Amish Friendship Bread Recipes, Tips and Community. You friends can now start with the starter you have given them and make the 30-day cake . Please let me know what you store it in when you put it in the freezer. the fruit in the starter does it make 2 6 cup bundt cakes? If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Was just curious. The recipe comes to us from Vickie Henderson of Vancouver, Washington. 1 c. chopped pecans. Want to try this recipe, and then pass it on? Cut each pineapple in half and add to starter mixture. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Preheat the oven to 325 degrees F (165 degrees C). Our favorite topping for carrot cake is cream cheese frosting. Thank you very much for sharing, this is own my to-do-list. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Well, I baked your friendship fruitcake last night. Allow it to defrost in the container before opening it. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Home | Uncategorized | Amish Friendship Carrot Cake. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Should I have added more brandy? Stir every day for 10 days. Stir mixture 2-3 times each week. The alcohol helps with the fermenting and preserving process. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. I must have called my mama six times! "This cake is very good for the holidays or as a gift. Add 1 cup Marachino cherries including the juice. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Its full of cinnamon, coconut and carrots. Cut peaches into chunks then add peaches and liquid from the can into jar. Be the first! 30TH DAY: Drain fruit. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. can pineapple chunks and juice. I love the cake it is moist and rich and fruit. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Stir daily for ten days ** Nutrient information is not available for all ingredients. 4 eggs. No-Starter Amish Friendship Bread - The Country Cook . hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. I would like to give about 6 starters to give as Christmas gifts. Divide fruit in thirds. Day Ten: Add pineapple tidbits, with liquid to the jar. , Amish Friendship Spirited Cake Starter (not like the bread). Stir together and cover every day for nine days. Mix just until combined, scraping the bowl as needed. (-) Information is not currently available for this nutrient. There was a pint and a half of juice. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). 4 eggs. I made one in a 12 cup bundt pan and the 6 small bundt pans. Divide fruit in thirds. Best comment E V E R ! Stir mixture two times the first day. Thanks in advance -. Grease 2 (9x5 inch) loaf pans. Strain the fruit from the juice using a plastic strainer. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Grease two 8" cake pans. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I think you can! The color should change and mixture should foam when stirred. You friends can now start with the starter you have given them and make the 30-day cake directly. Again Thank You so much. My question is that can I still add brandy during this process?ThanksJenn. You use 1 1/2 to 2 c. fruit in the cake batter. My aunt made this cake all the time when I was younger and she use to let me help. Thank you for taking the time to write. you made my day! Keep loosely covered. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. I had this years ago when my sister sent it to me as a HaHa gotta ya. Divide the fruit into 3 mixing bowls, approx. (-) Information is not currently available for this nutrient. Combine in a glass gallon jar. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Hi Nancy! The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Unfortunately I don't think you can salvage it if there's mold. Your email address will not be published. Thank you so much for sharing this recipe! This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Grease two 9-inch loaf pans. Is it possible to make this cake without the brandy. I plan on making this recipe as soon as my starter is ready. Add the flour, salt, baking soda, baking powder and cinnamon. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Let sit at room temperature for 10 days, stirring once each day. Yay, you're here! When ready, mixture should have a yeasty but not sour smell. 2 -1/2 cups sugar Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Any ideas? Hi Jen! Lily. If youre wanting something quicker, try store bought cream cheese frosting. Follow her on Instagram. This is actually the recipe, believe it or not! Mix just until combined, scraping the bowl as needed. jar Marachino cherries and juice. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. 2-1/2 cups sugar First we prepare another starter from the starter above. The liquidis your starter and you can use the fruit on ice cream or cake. Cover with waxed paper. This will take about 3 minutes. Now I will start making it again. This is when you get out the extra jars, split up what's left over, and share it with your friends. I've never frozen it but I can't imagine that would be a problem. . It's funny you say that about it making sense. Pour mixture into greased and floured loaf pan. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Starter must be used within five days. 2/3 c. oil. Yes, that is the actual recipe. Stir once a day afterward. What will you make with your 1 cup of Amish Friendship Bread starter? It wont have the same flavor without it. The consent submitted will only be used for data processing originating from this website. How many dates do you add. It is best to make the 2 cake batters separately. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). 2 cups in each. Add the flour, salt, baking soda, baking powder and cinnamon. 1 - 10 ounce jar Marachino cherries & juice :). Confusing. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. I'm on the add cherries step and dumped it all in juice and all. Cool in pan few minutes. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. The smell of it just like when first opened the fruit can. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Haven't in years.Great for gifts and bake sales. The yield on the 30 day plan is 6 cups fruit. Whaaa?? LOLShe used to use the orange supreme cake mix instead of a yellow one. Mix in 1/2 of the reserved fruit. I had lost the starter and could not find a starter recipe that sounded right. Then a few years ago I did a starter and made them myself. Save juice; there will be enough for 4 or 5 friends. maraschino cherries andadd with juice. I am confused - when you bake your cake do you use any of the fermented starter liquid? Learn how your comment data is processed. Thanks for any help and have a Blessed day pat. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. 2- 1/2 cups sugar I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Could it be that my kitchen where I have it is not warm enough? Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Yes, you can double or triple it! Otherwise you may get mold. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Tastes of Lizzy T participates in affiliate advertising programs. on the 20th Day, add I'm so glad you enjoyed it! On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Repeat this step for second cake. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Give to friends, and keep one for yourself. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. :-). Day 6: Stir. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Thank you, Mandy! Fold the carrots and coconut into the batter. I tried it without the frosting, warm out of the oven because I couldnt wait!! thank you so muchI used to make one similar to this, was so happy to find your site. Any suggestions? Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? So, being new to the friendship bread world I decided to use this recipe. Pour into prepared loaf pans. This cake freezes really well. I would think it's necessary to preserve the fruit. 2- 1/2 cups sugar. I used drained peaches which I used my food processor to chop up. (Victoria uses a 14-1/2 oz to 15 oz can) Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. What am I missing? 2 c. fruit, My grams always made this every Christmas. 2 tablespoons brandy. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Once you have a starter, you no longer need to add the brandy. Put peaches & juice in a gallon jar. 1 cup cubed pineapple (drained) 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Yes! Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Add 2 1/2 cups sugar and 1 can (16 oz.) Stir in chopped walnuts. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. No, this one isn't in either of the books. Tired of Amish Friendship Bread? can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) I lost mine when we moved and was never able to get it again. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Iwant them both, just wondering if this recipe is in them. It would still be ok for anyone to eat. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Required fields are marked *. Please read my, Amish Friendship Bread Planner and Recipe Guide. Store it in an airtight container and freezer for up to 3 months. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. You can freeze 2/3 of the fruit to use later. So, I guess you could say it was a happy success. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. They start from day one. Grease two 8" cake pans. Grease two 9-inch loaf pans. Your daily values may be higher or lower depending on your calorie needs. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Stir in 1/2 cup sugar until combined. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. How many cakes does the fruit from the starter make? Thanks! Is this okay? Let sit another twoweeks, stirring daily. ! (DO NOT USE A METAL STRAINER.) I have used the fruit from the starter and saw no difference. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. This month, I am ALL about quick and easy. Your daily values may be higher or lower depending on your calorie needs. Stir in pecans. When cooled, the cake freezes well. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. We LOVED it! You don't need to add more brandy. Thanks. Combine in a glass gallon jar. I used unsweetened coconut flakes and pecans. Is this recipe in your cookbook? That way the cake will stay fresh. The starter should be kept covered, in a large container. Friendship Cake: Day 1: Receive batter and place in large bowl. You will haveenough for five starters (approximately 2 cups each). Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Friendship cake must be started within 3 days of receiving the starter. DO NOT refrigerate the liquid. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Hi Aneisha! We eat it within 3 days. Stir once a day for 10 days: On the 10th day, add. Day One: Place starter into a large glass jar or bowl. How much goes into cake recipe? With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Should I start over? Hi! I used to make this years ago with my friends when my children were small. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. AMISH FRIENDSHIP CAKE secondary STARTER Let the mixture sit fortwo more weeks, stirring daily. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Your's sounds to good not to try it. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Stir in 1 cup milk and yeast mixture. When I lived in North Carolina, I made this cake all the time. Day 1: Receive batter and place in large bowl. Let us know how it goes if you try it with the peaches! can fruit cocktail 1 (16 oz.) Day 7: Stir. Can you use a wine making yeast in the liquids to further aid in fermenting? Freeze for up to three months. Good luck. Drain liquid from fruit. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Count this as Day One, and start the process for renewing the starter and making the cake. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. I hate to hear your batch is ruined after all that work. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Is there anything I can to do save this starter? can fruit cocktail in syrup 1 (16 oz.) Lets do it! Your email address will not be published. Stir by hand. 1 cup sugar Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. I want to use my Bundt pan so this post is coming in handy. Are you adding the sugar too? Loved this recipe. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! So glad youre enjoying it, Anna! If youre not sure how to make that, see our full post here. Add 2 cups sugar, stir well and cover. AMISH FRIENDSHIP CAKE secondary STARTER. Spray a 913 baking pan with cooking spray. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Stir daily for 10 days. Thats 60 days. The fruit juice cannot be frozen. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. The version I used doesn't have brandy and uses both fruits and the juice. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. What or how do you make the starter? Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Stir in baking soda and pour batter into the prepared pans. Stir for ten days do you have to use brandy? Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Stir several times to mix thoroughly. With cream cheese frosting, it is moist and full of fresh carrots and coconut. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. I have made it many times. Fold the carrots and coconut into the batter. The resulting "juice" is the "starter" for your Amish Friendship Cake. Bake cakes or cookies using fruit. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Slice contents of 1 jar (10 oz.) I have never had dates in this cake. Thanks. I didn't use Maraschino cherries. All rights Reserved. Fold in pecans. Do not use a metal strainer when straining the fruit. directions. All rights reserved. Its in the oven now so we shall see. What happen to the dates that went into the cake? The baked cake may be frozen and it will keep well for up to one year. Day One through day 14 Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Drain fruit, reserving liquid (Starter). can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) If you don't have any, see instructions to make your own that you can share with friends. I don't remember ever putting brandy in it. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Been making this cake for years. Orange supreme sounds wonderful! can pineapple tidbits, with liquid do not drain, 2 10-oz. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? She had three pages of notes! Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. On day 30 Let set it set for 2 weeks. Here are the directions for making the starter and the cake, from AllRecipes.com. Day Ten: Strain pineapple juice over starter mixture. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. I will try again next year using your recipe that everyone loves!!! *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Cake 1 yellow cake mix, without pudding in it. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Begin with step 1 if you have the starter. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). And you thought you were a dedicated baker when you made Amish Friendship bread. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. It is the fermented juice from the fruits. Set it on top loosely! Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. This is not specific enough. I absolutely love your facebook page! Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. That's part of the fermentation process. Invert cakes onto serving plates. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! I'm curious to know the best way to thaw them or if it even works well. However, the white film is usually a type of yeast known as kahm yeast." Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? It foams well each time I stir the fruit but the small amount of foam remains.